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Courses: Personal Enrichment: Bonne Cuisine
 
Appetizers To Impress [03285]

Appetizers offer an intensely flavored introduction to the table. This hands-on course offers students the opportunity to discover appetizers and small dishes and how they are a part of almost every style of cuisine. Our menu will introduce you to recipes such as: Stir Fry Shrimp in Endive Cups, Spicy Mexican Pizza, Blue Cheese Dip with Smoked Almonds and Crostini, Pancetta e Mozzarella, Tocchetti, and more. Note: A food fee of $15 will be collected at the start of the class meeting.

Thursday, 6:00 PM - 9:00 PM; 1 session on April 1, 2010
      Cost $55 , Materials Fee $15 - Available Discounts       Instructor: Gwen Clapp   Location: Albuquerque - Blue Plate Special
      Important:  A food fee of $15 will be collected at the ...More
 
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Division of Continuing Education
The University of New Mexico