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Courses:
Personal Enrichment:
Bonne Cuisine
Foods of New Mexico
[03284]
Red or Green? Why choose-learn to make both classic New Mexican sauces as well as an assortment of other regional dishes such as enchiladas, corn tortillas and sopapillas. A food fee of $15 will be collected at the start of the class meeting.
Thursday, 6:00 PM - 9:00 PM; 1 session on February 18, 2010
Cost $55 , Materials Fee $15 -
Available Discounts
Instructor:
Gwen Clapp
Location: Albuquerque
-
Blue Plate Special
Important:
A food fee of $15 will be collected at the
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Division of Continuing Education
The University of New Mexico