Cruise the Mediterranean from port to port and learn to prepare the specialties of Greece, Spain, Italy and Morocco among others. A tasty menu to be consumed with a Green Lentil Salad, Hummus Souvlaki, Vegetarian Cassoulet, Chicken Tagine with Olives and Preserved Lemons and much more. Note: A food fee of $15 will be collected at the start of the class meeting.