Please click on the course title to see the full course description.

If a class is full you may add yourself to the waiting list or you can contact the registration office by e-mailing us to add you to the waiting.  If a space becomes available, a staff member will contact you by phone.

If you do not see the class you are looking for please check with us to see if it will be offered in the future. Please provide us with the course title and number when e-mailing or calling 505-277-0077 with questions.

If you are eligible for a discount please call our registration office at 277-0077 Ext 1. 

Students can register for Osher Memberships online but online registration is not available for Osher classes.  Please contact the registration office to register for Osher classes.

 

add to my shopping cart

Courses: Personal Enrichment: Bonne Cuisine

Culinary Skills I [03257] This hands-on course will provide a basic understanding of the kitchen. Cooking is both an art and a science. Learning to cook is more than learning to follow a recipe. When you grasp the fundamentals of any skill, you become relaxed, confident and able to improvise. Understand the basic foundations of cooking and you are liberated from reliance on recipes and truly experience the joys of cooking. This course is the perfect starting point for all skill levels, from the beginner to the more experienced cook. A sampling of the dishes you will prepare: a seasonal selection of appetizers and desserts, roasted chicken breast with a pan sauce, roasted garlic mashed potatoes, and mixed green salad with a classic vinaigrette. Note: A food fee of $15 will be collected at the start of the class meeting.

Tuesday, 6:00 PM - 9:00 PM; 1 session on February 9, 2010       Cost $55 , Materials Fee $15 - Available Discounts       Instructor: Gwen Clapp   Location: Albuquerque - Blue Plate Special       Important:  A food fee of $15 will be collected at the ...More       Add me to the waiting list

add to my shopping cart

Back to Courses