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Courses: Personal Enrichment: Bonne Cuisine

French Bistro Cooking [03261] This class takes the most elegant cuisine to a practical level with the hearty foods found in the simple little restaurants of France. The menu will consist of Leeks Vinaigrette, Sauteed Chicken Dauphinoise, Moroccan Rice Pilaf, and Plum, Almond Tart with homemade pie pastry. Note: A $15 food fee will be collected at the start of the class meeting.

Tuesday, 6:00 PM - 9:00 PM; 1 session on February 9, 2010       Cost $45 , Materials Fee $15 - Available Discounts       Instructor: Gilda Latzky   Location: Albuquerque - Los Altos Christian Church       Important:  A food fee of $15 will be collected at the ...More

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