All of these healthy foods are endless in variety as well as economical. We will discuss varieties as well as proper cooking techniques, as well as produce all these delicious recipes for main courses and side dishes. Black eyed peas and rice, Barley Provencal, Risotto Primavera, Cannelini Bean casserole, Quinoa Salad and Black bean Chile. Note: A food fee of $15 will be collected at the start of the class meeting.