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Courses: Personal Enrichment: Bonne Cuisine

Exploring the Cuisine of India [03276] This is an introduction to East Indian cooking. We will learn about the spices and unusual ingredients used in this cooking, as well as produce a delicious menu. Muligatawney Soup, Moghul Braised Chicken, Sweet Saffron Rice Pilaf, Cucumber Yogurt Salad, Sweet Carrot Pudding. Note: A food fee of $15 will be collected at the start of the class meeting.

Tuesday, 6:00 PM - 9:00 PM; 1 session on April 27, 2010       Cost $45 , Materials Fee $15 - Available Discounts       Instructor: Gilda Latzky   Location: Albuquerque - Los Altos Christian Church       Important:  A food fee of $15 will be collected at the ...More

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