How to give a party and be a guest, as well. This class will cover the logistics of timing, menu, serving, and presentation. Gilda Latsky, long time caterer, will share her secrets with you so you can enjoy your own party. The menu will have an emphasis on Easter or Graduation Buffet for Spring. Chicken breasts in Special New Mexico Chile sauce, Seafood Ragout, Pico de Gaillo Rice, Avocado Grapefruit Salad, Blue corn bread, Chocolate souffle roll. Note: A food fee of $15 will be collected at the start of the class meeting.