How to give a party and be a guest, as well. This class will cover the logistics of timing, menu, serving, and presentation. Gilda Latsky, long time caterer, will share her secrets with you so you can enjoy your own party. The menu will have an emphasis on a cold Summer Buffet. Smoked Chicked Salad with Ancho Chile and Honey Dressing, Poached Salmon with Mayonnaise Verte, Roast Asparagus with Sundry Tomato Vinaigrette, Cumin Bread, Strawberry Whip Cream Roll. Note: A food fee of $15 will be collected at the start of the class meeting.
