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03283 Canning Vegetables and Making Jams and Jellies, Section A Tuition: $55.00

Wednesday, 6:00 pm - 9:00 pm; 1 session starting July 31, 2013, ending July 31, 2013 Location: Jan's on 4th Instructor: Janice Laird Materials Cost: $15.00 Available Discounts

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