Spices and Herbs

ID : 79830   
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Learn about the many uses of spices and herbs. Dried vs. fresh, what is the difference? How to convert the recipe if you have dried and not fresh spices. How to make herb infused oil. How to dry fresh herbs and the many recipes that will enhance the spices and herbs without much salt in your dishes. All herbs are grown at the kitchen and used in this class. Note: A food fee of $15 will be collected at the start of the class.

Class Details

1 Sessions
Weekly - Sun

Location
Jan's on 4th

Instructor
Janice Laird 

Notice
Please read: UNM Tuition Remission eligible under Personal Enrichment.

Tuition: 

$59.00


Registration Closes On
Sunday, June 11, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/11/2017 - 6/11/2017 Weekly -Sun 6:00 PM - 9:00 PM Albuquerque, Jans on 4th  Map, Room: Kitchen Janice Laird