Kids Cook! offers students the opportunity to develop hands-on cooking skills and and engages them in safe, positive experiences with food and nutrition. Each class incorporates geography, history, nutrition, and physical activity components. In this class, you will learn how to prepare dishes from five different areas of the United States, in addition to tasting a variety of fruits, vegetables, and whole grains. Note: A supply fee of $25 is due to the instructor at the first class (cash preferred).