Skip to main content

Soup: From Stock to Finish

ID : 85760   
« back to classes page
Soup is the perfect starter and a hearty main dish. Learn to cook up a variety of soups starting with the basics of making chicken stock. Then apply that skill to make elegant first course soups and thick, hearty soups. You’ll create: Cream of Carrot and Rice soup, Cream of Mushroom Soup, Soup au Pistou (Provencal vegetable soup) and more. Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Tue

Los Altos Christian Church

Gilda Latzky 



Please read:  UNM Tuition Remission eligible under Personal Enrichment.



Registration Closes On
Tuesday, February 5, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/5/2019 - 2/5/2019 Weekly - Tue 6:00 PM - 9:00 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Gilda Latzky 

You may also be interested in these classes