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Southern Indian Vegetarian Cooking

Course number : 03311   
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Learn to prepare a flavorful deep-fried potato bonda, spiced black chickpeas with coconut or kadala curry, tangy lemon rice and sweetened split chickpeas or hayagreeva for dessert.
 Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Sat

Los Altos Christian Church

Vasundhara Kandachar 



Please read:  UNM Tuition Remission eligible under Personal Enrichment.



Registration Closes On
Saturday, May 25, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/25/2019 - 5/25/2019 Weekly - Sat 1:30 PM - 4:30 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Vasundhara Kandachar 

Other Class Offerings

Southern Indian Vegetarian Cooking
ID: 87488

07/27/19 - 07/27/19
Weekly - Sat
1 session