Skip to main content

Mastering Pasta: Fresh egg pasta dough – Northern Italian-style

Course number : 03321   
« back to classes page
In this introductory class you'll learn how to make fresh egg pasta, primarily a specialty of the north of Italy. You'll learn how to roll the sfoglia (sheet) with the rolling pin and the pasta machine and the different methods to mold tagliolini, tagliatelle, fettuccine, pappardelle, among others, and we'll pair them with two different sauces. 

SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, & Session #4: Lasagne

Class Details

1 Sessions
Weekly - Wed

Three Sisters Kitchen

Laura Castiglion 



Please read:  UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.



Registration Closes On
Sunday, June 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/1/2019 - 5/1/2019 Weekly - Wed 6:00 PM - 9:00 PM Albuquerque, Three Sisters Kitchen  Map Laura Castiglion