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Mastering Pasta: Eggless fresh pasta – Southern Italian-style

Course number : 03321   
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ClassGraphic The class will focus on the southern Italian tradition of making fresh pasta without eggs. A good eggless dough made from durum wheat semolina flour is perfect to absorb flavors and sauces. We’ll have fun crafting the most common shapes such as orecchiette (little ears), cavatelli (little hollows), gnocchetti (little gnocchi), trofie (short, thin, twisted pasta) and we'll pair them with two traditional sauces. 

SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, & Session #4: Lasagne.

Class Details

1 Sessions
Weekly - Wed

Three Sisters Kitchen

Laura Castiglion 



Please read:  UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.



Registration Closes On
Sunday, June 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/8/2019 - 5/8/2019 Weekly - Wed 6:00 PM - 9:00 PM Albuquerque, Three Sisters Kitchen  Map Laura Castiglion