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Mastering Pasta: Ravioli

Course number : 03321   
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For Italians this is a favorite for special occasions and holidays. During this class you’ll learn how to make the perfect filling for tortellini, tortelloni and ravioli and to shape and seal them properly. You don’t want them to open and lose their precious stuffing while they’re cooking!

SERIES: Four classes make up this series. Can be taken individually. Session#1: Fresh egg pasta dough, Session #2: Semolina pasta dough, Session #3: Stuffed pasta dough, & Session #4: Lasagne.

Class Details

1 Sessions
Weekly - Wed

Three Sisters Kitchen

Laura Castiglion 



Please read:  UNM Tuition Remission Eligible under Personal Enrichment. A $15 food fee is paid to the instructor at the beginning of class.



Registration Closes On
Sunday, June 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/15/2019 - 5/15/2019 Weekly - Wed 6:00 PM - 9:00 PM Albuquerque, Three Sisters Kitchen  Map Laura Castiglion