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History of Italian Cuisine

Course number : 19915   ID : 88524    Class Section : FAA-PE
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We’ll focus on how Italian cuisine developed through the centuries. There will be some initial references to cooking in the Middle Ages and Renaissance, explaining the origins of dishes such as pasta, and how the discovery of the New World affected ingredients and styles of cooking. This will introduce a more detailed description of how cuisine developed after Italy’s independence in the Nineteenth Century, following political and economic developments, up to today’s main dishes and concepts. A special focus will be dedicated to some particularly interesting recipes, describing their origins and evolution up to the current version.

Class Details

1 Sessions
Weekly - Fri

Location
CE South Building

Instructor
Lucio Lanucara 

 

Notice

Please read:  UNM Tuition Remission Eligible under Personal Enrichment

Tuition: 

$20.00


Registration Closes On
Friday, October 25, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/25/2019 - 10/25/2019 Weekly - Fri 1:00 PM - 4:00 PM Albuquerque, CE South Building  Map, Room: 107 Lucio Lanucara