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Cuban Cooking

Course number : 03280   ID : 88838    Class Section : Spring 1
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Much of the original Cuban cuisine that we now know was strongly influenced by southern Spain, it also containes strong African, French and even some Chinese traits. Join us and learn to make frijoles negros, ropa vieja, cuban sandwiches and fricase de pollo.

Class Details

1 Sessions
Weekly - Wed

Location
Jan's on 4th

Instructor
Janice Laird 

 

Notice

Please read:  A $15 food fee is payable to the instructor at the beginning of the class. UNM Tuition Remission eligible under Personal Enrichment.

Tuition: 

$65.00


Registration Closes On
Wednesday, March 25, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/25/2020 - 3/25/2020 Weekly - Wed 6:00 PM - 9:00 PM Albuquerque, Jans on 4th  Map, Room: Kitchen Janice Laird