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A Repertoire of Sauces

Course number : 03290   ID : 88858    Class Section : Spring 1
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Sauces are to food, what icing is to cake. Explore how versatile sauces can be from main course enhancements to pasta toppings, salad dressings, and dessert delicacies. During class we’ll discuss various sauce families and make many different sauces including: Classic Béarnaise, Raspberry Mole, Tomato-Basil for pasta, Grand Marnier for dessert, and many more. Note: A $15 food fee will be collected at the first class.

Class Details

1 Sessions
Weekly - Tue

Los Altos Christian Church

Gilda Latzky 



Registration Closes On
Tuesday, January 28, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/28/2020 - 1/28/2020 Weekly - Tue 6:00 PM - 9:00 PM Albuquerque, Los Altos Christian Church  Map, Room: Kitchen Gilda Latzky