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Ancient Roman Cooking

Course number : 19916   ID : 89402    Class Section : Spring 1
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Rome was founded in the 8th century BC and became a globalized empire dominating the Mediterranean until the fith century with Eastern Roman Empire surviving for about another 1,000 years. While many issues of Roman civilization, from civic sense to military organization and engineering genius, have been abundantly studied, this class will focus on Roman cuisine, describing how the initial frugal diet of the Latium shepherds developed in a sophisticated cuisine (for those who could afford it!), blending food and spices from all corners of the Mediterranean, and mixing them with ingenuity to produce surprising results and tastes which would not be recognized by any modern Western citizen. Particular attention will be dedicated to the recipes from the Cookbook of Apicius, the only Roman cookbook to survive the Middle Ages.

Class Details

1 Sessions
Weekly - Fri

Location
CE South Building

Instructor
Lucio Lanucara 

 

Notice

Please read:  Tuition Remission Eligible through Personal Enrichment

Tuition: 

$20.00


Registration Closes On
Friday, February 21, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/21/2020 - 2/21/2020 Weekly - Fri 1:00 PM - 3:00 PM Albuquerque, CE South Building  Map, Room: 220 Lucio Lanucara